Takeout meals have become a beloved staple of modern living, providing convenience and comfort after a long day. While it’s easy to enjoy the luxury of having a hot meal delivered to your door, food safety is often something we overlook when it comes to takeout. Many of us assume that once food is professionally prepared and sealed, it’s automatically safe. However, experts say that there are a number of food safety mistakes we might be making that could lead to foodborne illnesses. Here are five common food safety rules you could be unknowingly breaking when you get takeout—and how to avoid them.
1. Not Storing Takeout Properly Once You Get Home
One of the most common takeout mistakes involves the way we handle food once it’s in our hands. After a long wait, it’s tempting to leave your takeout on the counter while you get comfortable for the meal, but this can be a dangerous habit. According to food safety experts, food should be stored correctly as soon as you get home.
The general rule of thumb is that perishable food should not sit out at room temperature for more than two hours—this includes takeout. Bacteria multiply quickly at temperatures between 40°F and 140°F, also known as the “danger zone.” If your takeout includes foods like meat, dairy, or prepared vegetables, you’re best off refrigerating them promptly to prevent bacterial growth.
2. Reheating Takeout Improperly
While the fridge may keep your takeout safe in the short term, how you reheat your meal can make a big difference in food safety. It’s easy to assume that simply popping it in the microwave for a minute or two will do the trick, but experts say that reheating takeout requires a bit more attention.
The key to safely reheating food is ensuring it reaches the proper internal temperature. The U.S. Food and Drug Administration (FDA) recommends reheating leftovers to 165°F (74°C). Microwaves can heat food unevenly, so stir your meal or rotate it for uniform heat. It’s also important to check that all parts of the food have reached the appropriate temperature. If you’re unsure, a food thermometer is a quick and reliable way to ensure your meal is properly reheated.
3. Leaving Food in its Takeout Packaging
It’s convenient to keep your food in its original takeout containers, but many of these containers aren’t designed for long-term storage or reheating. Styrofoam, plastic, and certain other takeout containers can break down when exposed to heat, which can lead to dangerous chemicals leaching into your food.
Experts recommend transferring your meal into microwave-safe glass or ceramic containers if you plan to reheat it. Additionally, avoid leaving takeout food in foil or plastic wrap for too long, as these materials are not meant for storing food for extended periods. Not only does this preserve the taste and quality of your food, but it also ensures that you’re not unintentionally compromising food safety.
4. Ignoring Temperature Control When Receiving Takeout
Once you’ve placed your order, it’s easy to forget about food temperature as it makes its way to you. However, food temperature control is a critical factor in preventing foodborne illness. When you get your delivery, make sure to check if the food has arrived at a safe temperature, particularly if it contains potentially hazardous items like meat or seafood.
If your food feels lukewarm or cold, don’t hesitate to reach out to the restaurant or delivery service. Safe delivery should ensure that hot foods are still hot, and cold items remain cool. If you’re picking up food yourself, avoid leaving your takeout in the car for long periods. Ideally, try to pick up hot foods last so they don’t sit for too long in your vehicle.
5. Not Washing Your Hands Before Eating
It’s a rule that seems obvious, yet it’s one we often forget: always wash your hands before eating. When you order takeout, your food has already been prepared by someone else, which means the food has already been handled. However, once it arrives at your door, it’s crucial to wash your hands thoroughly before digging in.
Your hands come into contact with many surfaces, including the takeout bag, containers, and utensils, and even if the food seems safe, it’s easy to transfer bacteria from other surfaces into your meal. A quick hand wash with soap and water will reduce the risk of contaminating your food and prevent potential cross-contamination.
How to Keep Your Takeout Experience Safe and Enjoyable
Food safety doesn’t have to be complicated, and it doesn’t mean you have to give up your favorite takeout options. By being mindful of a few simple precautions, you can enjoy your meals with peace of mind. Always be diligent about storing and reheating your food, using appropriate containers, and practicing proper hygiene.
If you’re ordering takeout regularly, it may be helpful to create a routine that ensures safe handling from start to finish. Check your food as soon as it arrives for proper temperature, use safe storage practices, and remember that even when the food is professionally prepared, it’s still up to you to keep it safe once it’s in your hands. By following these expert-backed tips, you can help prevent foodborne illnesses and make every takeout experience a safe, satisfying one.
